Masters moments blog: Saturday

Not quite the day on the course that Alex Narey was hoping for, but are we in for fireworks tomorrow?

Alex Narey
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published

Apologies, but it’s mostly food that steals the headlines for me

today… If you are wondering why there is little, or no mention of golf here, please refer to previous blog

1) Breakfast in the clubhouse, seeing all the players come and go via the Champions Locker room. It is the healthiest choice of food that has passed my lips all week – and it was a glorified fry-up. So what does that tell you?

2) Lunch in the clubhouse. Good company and more tales of the past from our very own Bill Elliott.

3) Learning that my football team, Middlesbrough, had beaten Hull 3-1.

Feel on top of the world for a couple of hours until I hear of

Newcastle’s late equaliser against Stoke. Is the great escape on the

cards?

4) Hearing the roars from everywhere else on the course. At least someone was seeing some top quality golf!

5) Looking ahead to tomorrow. Don’t worry, I’m still loving it!

From Augusta

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Alex Narey
Alex Narey
Content Editor

Alex began his journalism career in regional newspapers in 2001 and moved to the Press Association four years later. He spent three years working at Dennis Publishing before first joining Golf Monthly, where he was on the staff from 2008 to 2015 as the brand's managing editor, overseeing the day-to-day running of our award-winning magazine while also contributing across various digital platforms. A specialist in news and feature content, he has interviewed many of the world's top golfers and returns to Golf Monthly after a three-year stint working on the Daily Telegraph's sports desk. His current role is diverse as he undertakes a number of duties, from managing creative solutions campaigns in both digital and print to writing long-form features for the magazine. Alex has enjoyed a life-long passion for golf and currently plays to a handicap of 13 at Tylney Park Golf Club in Hampshire.

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