Jon Rahm's Masters Champions Dinner Menu Unveiled

The 2023 winner of the Augusta National Major has selected a menu that draws heavily on his homeland of Spain

Jon Rahm with the trophy after his Masters victory
Jon Rahm has selected a Spanish-themed menu for the Masters Champions Dinner
(Image credit: Getty Images)
Mike Hall
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One of the great traditions of The Masters is the Champions Dinner, and this year, Jon Rahm has the honor of hosting before he defends his title at Augusta National in a little over three weeks.

The Spaniard gets to choose the menu for the occasion, which will be attended by former champions and Augusta National chairman Fred Ridley, when it takes place on Tuesday 9 April, two days before the action gets underway with the opening round of the first Major of the year.

Not surprisingly, Rahm has opted for a selection of food heavily inspired by his homeland and particularly the Basque Country. The meal will begin with a selection of tapas, including Lentejas Estofadas, or Mama Rahm’s Classic Lentil Stew. Other tapas options on the menu include Chistorra Con Patata, which is spicy Basque chorizo with potato and Croqueta de Pollo, or creamy chicken fritters with confit potatoes.

Then it’s on to the first course of Ensalada de Txangurro, which is a Basque crab salad with potato, before a choice of two main courses - Chuleton a la Parrilla -Basque ribeye steak with Tudelo lettuce and piquillo peppers, or Rodaballo al Pil-Pil - turbot and Navarra white asparagus.

Finally, there is a dessert of Miljojas de Crema y Nata, which is puff pastry cake, custard and Chantilly cream.

The menu is markedly different from the one chosen by 2022 champion Scottie Scheffler last year. Back then, he opted for a four-course meal that paid homage to his home state of Texas, and included cheeseburger sliders before a desert of warm chocolate chip skillet cookie with milk and cookies ice cream. However, like Rahm's, it did also include ribeye steak, albeit with a Texan twist. 

Rahm has the honor of hosting this year’s Champions Dinner thanks to his four-shot win over LIV golfers Brooks Koepka and Phil Mickelson in 2023. 

Since then, the World No.3 has also joined the circuit, and the occasion will mark the second in a row where LIV Golf players who have won The Masters will attend alongside other former champions.

Mike Hall
Mike Hall
News Writer

Mike has over 25 years of experience in journalism, including writing on a range of sports throughout that time, such as golf, football and cricket. Now a freelance staff writer for Golf Monthly, he is dedicated to covering the game's most newsworthy stories. 

He has written hundreds of articles on the game, from features offering insights into how members of the public can play some of the world's most revered courses, to breaking news stories affecting everything from the PGA Tour and LIV Golf to developmental Tours and the amateur game. 

Mike grew up in East Yorkshire and began his career in journalism in 1997. He then moved to London in 2003 as his career flourished, and nowadays resides in New Brunswick, Canada, where he and his wife raise their young family less than a mile from his local course. 

Kevin Cook’s acclaimed 2007 biography, Tommy’s Honour, about golf’s founding father and son, remains one of his all-time favourite sports books.

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