Words to describe a perfect drive
Here are our top 10 ways to describe a perfect drive
Despite all the talk about the short game, the perfect drive is what we all really aspire to, isn't it? But how to describe it? Here are a few ideas...
There’s probably no better feeling in golf than a perfect drive – that moment when the ball comes right out of the middle of the clubface, speeding off like a bullet before returning to earth slap bang in the centre of the fairway almost 300 yards away. So perhaps it’s no great surprise that we golfers have devised a whole lexicon of phrases to describe that wonder feeling…
Killed it
This is how Darren Clarke described his emotion-charged 320-yarder on the 1st tee at the K Club in the 2006 Ryder Cup en route to an opening birdie on his return to the game following the death of his wife, Heather.
Ripped it
John Daly, who famously “grips it and rips it”, bagged two Majors, 17 other wins worldwide… and a bit of reputation adopting this gung-ho philosophy.
Nailed it
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A satisfyingly descriptive term bringing to mind a hammer striking the perfect blow.
Flushed it
Dictionary definitions of “flush” include “so as to be even, in one plane” hence its overwhelming desirability in a golf swing.
Boomed it
This phrase could have been created for Freddie Couples, whose mighty hitting earned him the nickname “Boom-Boom”, which Lynx in turn then used as a name for one of its drivers.
Creamed it
This is apparently what Jack Nicklaus said to playing partner Sandy Lyle after a perfect back nine drive en route to his epic 1986 Masters victory.
Middled it
Finding the dead centre of the clubface invariably yields exceptional results, at least in terms of distance.
Right out of the screws
A blast from the past, courtesy of the screws that attached the faceplate to the body on old persimmon woods. Younger readers, accustomed only to supersized titanium heads, may not know what we are talking about here!
Striped it
A slightly more niche and less common term, probably derived from the stripe that is a “stroke from a whip, rod or cane”.
Crushed it
Photos of a golf clubhead and ball at the precise moment of impact reveal just how fitting a phrase this really is.
Jeremy Ellwood has worked in the golf industry since 1993 and for Golf Monthly since 2002 when he started out as equipment editor. He is now a freelance journalist writing mainly for Golf Monthly. He is an expert on the Rules of Golf having qualified through an R&A course to become a golf referee. He is a senior panelist for Golf Monthly's Top 100 UK & Ireland Course Rankings and has played all of the Top 100 plus 91 of the Next 100, making him well-qualified when it comes to assessing and comparing our premier golf courses. He has now played 1,000 golf courses worldwide in 35 countries, from the humblest of nine-holers in the Scottish Highlands to the very grandest of international golf resorts. He reached the 1,000 mark on his 60th birthday in October 2023 on Vale do Lobo's Ocean course. Put him on a links course anywhere and he will be blissfully content.
Jezz can be contacted via Twitter - @JezzEllwoodGolf
Jeremy is currently playing...
Driver: Ping G425 LST 10.5˚ (draw setting), Mitsubishi Tensei AV Orange 55 S shaft
3 wood: Srixon ZX, EvenFlow Riptide 6.0 S 50g shaft
Hybrid: Ping G425 17˚, Mitsubishi Tensei CK Pro Orange 80 S shaft
Irons 3- to 8-iron: Ping i525, True Temper Dynamic Gold 105 R300 shafts
Irons 9-iron and PW: Honma TWorld TW747Vx, Nippon NS Pro regular shaft
Wedges: Ping Glide 4.0 50˚ and 54˚, 12˚ bounce, True Temper Dynamic Gold 105 R300 shafts
Putter: Kramski HPP 325
Ball: Any premium ball I can find in a charity shop or similar (or out on the course!)
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